Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffing and herb green bean casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffing and Herb Green Bean Casserole is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Stuffing and Herb Green Bean Casserole is something that I’ve loved my entire life.
This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Green bean casserole is the quintessential Thanksgiving side. Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult.
To get started with this recipe, we must first prepare a few components. You can cook stuffing and herb green bean casserole using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffing and Herb Green Bean Casserole:
- Take 1 can green beans or 2 cups fresh garden beans
- Get 1/2 small onion chopped
- Take 1 small garlic clove chopped
- Get 1/2 cup chives finely chopped
- Get Seasoning salt
- Prepare Salt
- Take Pepper
- Get 1 can cream of mushroom soup
- Get 1 cup milk
- Make ready 1/2 cup fresh or 1 small can sliced mushrooms
- Get 1 box stuffing mix
- Prepare Butter or margarine (for stuffing)
- Prepare Optional Ingredient:
- Get 1/2 cup chopped green onion
- Make ready 1/2 cup french fried onions
The key is making a homemade cream of mushroom soup to make this the best ever green bean casserole. Making homemade cream of mushroom soup is easy and much better than that stuff from the can. I remembered seeing this cheesy green bean and stuffing casserole in Kraft's Food & Family magazine a few years back (okay, so I'm slow) and really liked the idea of a stuffing topped green bean casserole. Or, I guess, technically this would be a dressing topped casserole since it's not. "Classic" green bean casserole means different things to different people.
Steps to make Stuffing and Herb Green Bean Casserole:
- Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! 🤣👌😉
- Add chives, garlic, seasonings, and chopped onion to small casserole baking dish.
- Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to 😉👌)
- Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! 👍👍 Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave🤦🏻♀️ lol)
- Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion😉👌) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven.
- Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! 👏 Serve and Enjoy!
For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token green vegetable for holiday tables. This from-scratch green bean casserole recipe is a cinch and can be made ahead of time.and can be adapted however you'd like. Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love. When you need a green bean casserole recipe for your holiday meal or covered dish dinner, look no further than this collection that includes traditional green bean casseroles as well as more daring versions featuring fresh mushrooms and onions, pecans, and cheese. Green bean casserole is a favorite on holiday tables.
So that is going to wrap this up with this exceptional food stuffing and herb green bean casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
