Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, yogurt panna cotta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Yogurt Panna cotta is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Yogurt Panna cotta is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook yogurt panna cotta using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yogurt Panna cotta:
- Prepare full fat Greek Yogurt
- Get Cream
- Take gelatin
- Prepare Sugar (adjust)
- Get cold Water
- Get Lime juice
- Take For topping (optional)
- Make ready Walnut
- Prepare Honey (adjust)
Steps to make Yogurt Panna cotta:
- In a bowl, mix 1/2 cup cream and yoghurt well
- Sprinkle gelatin on cold water and allow to rest for 5 minutes. It should appear spongy
- In a saucepan, add sugar and remaining cream. Mix well. Simmer on low heat until sugar dissolves. Add gelatin mixture. Mix well. Switch off
- Add sugar mixture to yoghurt mixture and mix well. Add in lime juice and whisk well. Pour in small cups/glass and chill for 2-3 hours
- Topping is optional, Drizzle with honey. Add walnuts on top. Alternatively you can use cherries/strawberries/blueberries etc too as toppings. Serve cold, if using honey as topping then serve immediately.
So that’s going to wrap it up for this special food yogurt panna cotta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
