Grandma's dressing (stuffing)
Grandma's dressing (stuffing)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grandma's dressing (stuffing). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grandma's Thanksgiving Turkey Stuffing: A family recipe for simple and savory turkey dressing baked in the oven or in the turkey! My Grandma's Thanksgiving Turkey Stuffing has stood the test of time. This buttery, savory, melt-in-your-mouth stuffing is the best stuffing recipe around!

Grandma's dressing (stuffing) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Grandma's dressing (stuffing) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grandma's dressing (stuffing) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's dressing (stuffing):
  1. Make ready 2 c bread cut into 1/2 inch cubes
  2. Make ready 1/4 c melted butter
  3. Prepare 1/2 teaspoon salt
  4. Get 1/2 blk pepper
  5. Prepare 1/4 c minced onion
  6. Prepare 3/4 c milk
  7. Make ready 1/2 teaspoon sage
  8. Prepare 1 egg beaten
  9. Prepare 1/4 c celery

In a large bowl, mix together dry stuffing mix, diced apples, diced celery, diced onion, and mushrooms. Add butter to boiling water and let it melt, then pour over stuffing mixture in bowl. Mix well until all ingredients are moistened. Spread stuffing mixture in prepared pan.

Instructions to make Grandma's dressing (stuffing):
  1. Beat egg, add liquid, salt, pepper, sage bread crumbs
  2. Mix well, then add melted butter, onion and celery
  3. Bake at 350° for 30 minutes

Vegetarian Stuffing and Dressing Grandma's Stuffing Grandma's Stuffing. In a large bowl, whisk flour, cornmeal, baking powder and salt. In another bowl, whisk eggs and buttermilk. Mix cooked veggies with eggs, stuffing, salt, pepper and chicken broth in baking dish. Melt butter in medium skillet over medium-high heat.

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