Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, wendyg's twist on tiffany's pan seared duck breast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
WendyG's Twist on Tiffany's Pan Seared Duck Breast is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. WendyG's Twist on Tiffany's Pan Seared Duck Breast is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have wendyg's twist on tiffany's pan seared duck breast using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make WendyG's Twist on Tiffany's Pan Seared Duck Breast:
- Get 1 duck breast
- Get 1 tbsp olive oil
- Make ready 2 tbsp garlic powder
- Get 1 tbsp 5 spice powder
Instructions to make WendyG's Twist on Tiffany's Pan Seared Duck Breast:
- Score skin side of duck breast in a cross hatch.
- Rub entire duck breast with garlic powder and 5 spice powder.
- Heat oil in non stick skillet on medium high heat.
- Put duck breast in skillet with skin side up fir 3 to 4 mins.
- Flip breast to skin side and render off fat cap fir another 6 to 7 mins. Fir medium rare.
- Remove breast from skillet and let rest 5 minutes. Slice and serve with veg if your choice. My pick sautéed asparagus in garlic and olive oil.
So that’s going to wrap this up for this exceptional food wendyg's twist on tiffany's pan seared duck breast recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
