Niños envueltos (stuffed cabbage rolls)
Niños envueltos (stuffed cabbage rolls)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, niños envueltos (stuffed cabbage rolls). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Niños envueltos (stuffed cabbage rolls) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Niños envueltos (stuffed cabbage rolls) is something that I’ve loved my entire life. They’re fine and they look fantastic.

These cabbage rolls are a mixture of rice and beef mince wrapped in cabbage leaves and slowly cooked in a tomato sauce. This healthy and delicious dish can be frozen, just like spring rolls, and reheated later. In this video, I will take you thru an easy inexpensive way to feed a crowd, step-by-step video on how to make Stuffed Cabbages.

To get started with this particular recipe, we must prepare a few components. You can cook niños envueltos (stuffed cabbage rolls) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Niños envueltos (stuffed cabbage rolls):
  1. Get 1 Large cabbage
  2. Take 2 cups Rice
  3. Make ready 1/2 pound Ground meat
  4. Make ready 1 can Crushed tomatoes
  5. Get 3 Basil leaves
  6. Get 2 tsp sugar
  7. Take To taste Sazon Dominicano
  8. Make ready 1 tbsp ground dried garlic
  9. Prepare 1 can 🍅 sauce

These stuffed cabbage rolls make a great dinner for a crowd. In this video, you'll see how to make great stuffed cabbage rolls your whole family will love. There's meat, grain, and a green leafy vegetable in every serving. Reserve cooking liquid for later use.

Steps to make Niños envueltos (stuffed cabbage rolls):
  1. Core the bottom of cabbage being careful not to cut the leaves. You want to just take out the large stem holding the leaves together so when you cook the cabbage in water the leaves will soften but not break.
  2. While the cabbage cooks in boiling water, cook the rice 🍚 in the rice cooker. This will make easier for you to get take care of other dishes while rice cooks in the cooker.
  3. In a bowl mix the ground meat with the sazon (I'll publish my sazon again) set aside.
  4. When the leaves from the cabbage start to fall off from the head, take them out gently as to not break them. Place the leaves in a bowl to cool. Once all of the leaves you need from the cabbage have fallen off and have cooled, cut ✂️ part of the rib (long stem) from each of them. This will make easy to roll the cabbage.
  5. In a sauce pan add the crushed tomatoes and tomato sauce with the basil leaves, garlic and sugar. Let it simmer and adjust seasoning to your taste.
  6. Once your rice has cooked, in a large bowl add the rice and uncooked meat mixture. After mixing it well, you can start adding this to the cabbage leaves and roll like a burrito tucking in the sides of the cabbage as you roll.
  7. In a large pan add some of the sauce to the bottom to keep cabbage rolls from burning. Gently add the rolls around the pot adding sauce as you layer them up. Once you have added all of your rolls in the pan, add some water 💧 to help cook them. Turn heat to medium and let it slowly cook. Remember to taste your sauce in case you need to adjust the flavor.
  8. The cooking of these will take about 20 to 25 minutes because you are really just cooking the meat at this point and making the sauce richer. Once you are happy with your cabbage rolls they are good to eat.

At Mokonuts in Paris, cabbage leaves are stuffed with lamb and herbs and and drizzled with lemony tahini sauce. Slowly caramelized onions and diced pancetta add deep flavor to the filling of these tender, bronzed cabbage rolls. "The use of herbs and spices also is important," Omar says. Hearty and satisfying cabbage rolls are stuffed with a mixture of ground lamb, rice, herbs, and spices for a simple supper. It was just the best stuffed cabbage rolls we have eaten - my only change was to use diced tomatoes instead of sauce. I have it on the menu now for a once a month rotation.

So that is going to wrap this up with this special food niños envueltos (stuffed cabbage rolls) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!