Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy asian garlic udon noodles. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Spicy Asian Garlic Udon Noodles is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mike's Spicy Asian Garlic Udon Noodles is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's spicy asian garlic udon noodles using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Asian Garlic Udon Noodles:
- Make ready ● For The Noodles
- Get 15 oz Fresh Vietnamese Udon Noodles [hand separated]
- Make ready ● For The Thai Garlic Sauce
- Get 2 tbsp Garlic Olive Oil [more if needed]
- Get 2 tbsp Fine Minced Garlic [jarred]
- Make ready 3/4 Cube Herbed Garlic Butter
- Make ready 1 tbsp Granulated Garlic Powder
- Prepare 1/8 Cup Fresh Garlic Chives [diced]
- Take 1 tsp Minced Lemongrass
- Take 1.5 tbsp Siriacha Garlic Chili Sauce
- Make ready 2 tbsp Oyster Sauce [or more to taste]
- Make ready 1 tsp Pureed Ginger [in bottle]
- Prepare 1 tbsp Dark or Light Soy Sauce
- Prepare 1 tsp Quality Fish Sauce
- Make ready 1 tbsp Dried Thai Basil Leaves [homemade - bake - crush & jar]
- Get 1 tsp Dried Thai Chilies [crushed]
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Make ready 1 tsp Toasted Sesame Seeds
- Prepare ● For The Sides & Garnishments
- Prepare Quality Sake [preferred]
- Take Ice Cold Asian Beers [like Sapporo or Mirin]
- Make ready Siriacha Garlic Chili Sauce
- Prepare Light Soy Sauce
- Take Leaves Fresh Basil
- Get Toasted Sesame Seeds
Steps to make Mike's Spicy Asian Garlic Udon Noodles:
- Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
- Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
- Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
- Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
- Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
- Enjoy!
So that’s going to wrap it up for this special food mike's spicy asian garlic udon noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!