Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, saffron pistachio panna cotta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Saffron Pistachio Panna Cotta is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Saffron Pistachio Panna Cotta is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have saffron pistachio panna cotta using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Saffron Pistachio Panna Cotta:
- Prepare 2 tablespoon Soft paneer or homemade cottage cheese
- Make ready teaspoon Sugar –2
- Get 2 tablespoon Milk –
- Make ready 1 tablespoon Cream –
- Get 1 pinch Saffron –
- Take Agar agar powder – a big pinch
- Get 2 teaspoon Pistachio –
- Get 1 pinch Cardamom powder –
Steps to make Saffron Pistachio Panna Cotta:
- Mash soft paneer and sugar powder till smooth.
- Boil 2 tablespoon milk &1 tablespoon cream and a pinch of Saffron together.
- Add a big pinch of agag agar powder. - Whisk till smooth.
- Add paneer mix, cardamom powder and chopped pistachio. Mix well.
- In a greased mould add 1/4 teaspoon chopped pistachio. Pour panna cotta mix.
- Chill for 2 hours in refrigerator. - Unmould and serve. - - Add some syrup of your choice and fruits on top.
- You can adjust sugar as per taste.
So that is going to wrap this up for this special food saffron pistachio panna cotta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
