Mango Panna Cotta
Mango Panna Cotta

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango panna cotta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mango Panna Cotta is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mango Panna Cotta is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mango panna cotta using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango Panna Cotta:
  1. Prepare Mangoes Pureed
  2. Prepare Tetra Pack Cream
  3. Prepare Milk
  4. Take Gelatin
  5. Make ready Water
  6. Get Sugar
Steps to make Mango Panna Cotta:
  1. In a pan add water and let it come to boil. Add 1 tsp gelatin and keep stirring.
  2. Add pureed mangoes and stir till it mixed smoothly.
  3. Add in a glass in freeze for half hour.
  4. Tilt the glass for a better presentation :)
  5. In another pan add milk cream and sugar and stir till sugar dissolves.
  6. Add gelatin and stir till it mix properly.
  7. Pour it over the mango layer and keep refrigerated

So that is going to wrap it up for this exceptional food mango panna cotta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!