Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, buffalo chicken soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Buffalo chicken soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Buffalo chicken soup is something that I’ve loved my whole life. They are fine and they look fantastic.
I've found a lot of recipes for Buffalo Chicken Soup but none of them seemed just right. After tailoring elements from all the recipes I found into the perfect one, I came up with this. This buffalo chicken soup is a fun and different way to enjoy your favorite hot wing flavors!
To get started with this recipe, we must first prepare a few ingredients. You can cook buffalo chicken soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Buffalo chicken soup:
- Make ready 2 Tbsp. butter
- Prepare 1 1/2 C. celery, chopped
- Get 1 yellow onion, diced
- Prepare 2 cloves garlic, minced
- Prepare 1 tsp. paprika
- Get 1 tsp. garlic powder
- Get 1 tsp. onion powder
- Prepare 1 (32 oz.) Carton chicken broth
- Take 2 lbs. chicken breasts, cooked, shredded
- Make ready 1/2 C. ranch dressing
- Get 3/4 C. buffalo sauce
- Take 4 oz. cream cheese
- Make ready 2 C. shredded cheddar cheese
- Take 3 green onions, chopped
I am not usually a fan of anything with canned cream soups but when I tried this I just had to have the recipe. This easy Keto Buffalo Chicken Soup is sure to be a hit with your entire family - even if they aren't eating low carb! If you're a fan of Buffalo Wings, then you are going to L. This Buffalo Chicken Soup is cheesy, filling and perfect winter comfort food.
Instructions to make Buffalo chicken soup:
- In a large sauce pan or skillet melt butter on medium heat. Saute celery and onion until soft and onion is translucent. 3-4 minutes. Add garlic, saute another 1 minute.
- Season with paprika, garlic powder and onion powder. Cook until fragrant. Another minute or so. Add chicken broth and bring to a boil.
- Add the buffalo sauce, ranch dressing, cream cheese and shredded cheese. Cook stirring occasionally until smooth and creamy
- Add shredded chicken.
- Top with more shredded cheese and green onions. And more buffalo sauce if desired.
Today you can find Buffalo chicken served in all kinds of ways that go beyond the wings, like Buffalo chicken dip, Buffalo chicken casserole and this slow-cooker Buffalo chicken soup. All the flavors of your favorite appetizer in this delicious Buffalo Chicken Soup. It's so hearty and tastes just like buffalo. I saw this recipe way back in the spring when Cassie first posted it and immediately, it got bookmarked. Creamy Buffalo Chicken Soup is the tangy, creamy, spicy taste of wings but in a soup.
So that is going to wrap this up for this special food buffalo chicken soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
