Creamy Crockpot Chicken & Brown Rice
Creamy Crockpot Chicken & Brown Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy crockpot chicken & brown rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Crockpot Chicken & Brown Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Creamy Crockpot Chicken & Brown Rice is something which I’ve loved my entire life. They are nice and they look wonderful.

Slow cookers are incredibly convenient for making meals, especially during the fall time. Creamy crockpot chicken is a kid-friendly recipe that can easily be conveted to an Instant Pot recipe with the same great taste. Make this chicken breast meal tonight.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy crockpot chicken & brown rice using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Crockpot Chicken & Brown Rice:
  1. Make ready 7 chicken legs (semi-thawed)
  2. Take 1 cup uncooked extra long grain brown rice
  3. Get 3 cup water
  4. Make ready 1/2 large white onion
  5. Make ready 1 rib celery w/ leaves ( see direction #1)
  6. Make ready 3 tbsp jarred minced garlic
  7. Prepare 1 tsp celery salt
  8. Make ready 1 salt & pepper to taste
  9. Take 26 oz can cream of chicken soup
  10. Make ready 1/2 cup half n half
  11. Prepare 1 paprika (see directions)
  12. Make ready 1 packet swanson chicken flavor boost ( can use a chicken boullion)

Place the chicken in the bottom of a slow cooker. Layer chicken breasts on top of the vegetables. In a medium bowl, whisk together cream of chicken soup, dry ranch dressing mix and milk. Pour this mixture evenly over the chicken.

Instructions to make Creamy Crockpot Chicken & Brown Rice:
  1. celery : choose a softer inner rib that's slightly yellow. I like the texture and flavor of these. ur gonna use the leaves on this as well.. now let's coook!
  2. wash rice well until water runs clear. place rice and the 3 cups of water into the crockpot. add swanson flavor boost and stir. turn on high. let this get going while u prepare the rest.
  3. medium to thin slice the onion into half circles and place into a medium sized bowl.
  4. dice celery add to onion.
  5. now add garlic to onion, then add celery salt.
  6. mix in chicken soup and half n half.
  7. set aside.
  8. in the crockpot layer in a single layer over the rice your semi thawed chicken legs.
  9. now spread across the chicken the soup mixture so chicken is completely covered.
  10. now sprinkle a thin layer of paprika over the top of the soup mixture.
  11. place lid on crockpot and cook for two hours.
  12. after 2 hours stir it up. and cook an additional 2-3 hours stirring occasionally until rice is cooked through. and add salt n pepper to taste.
  13. pull out chicken onto a serving dish and place rice in a serving bowl. and serve!
  14. enjoy!

Easy Creamy Crock Pot Chicken and Rice Recipe. Note: Scroll to the bottom for the printable recipe. Cube cream cheese and place on top of the chili. How to make crockpot Italian chicken. Place chicken in crockpot and sprinkle Italian seasoning on top.

So that’s going to wrap it up with this exceptional food creamy crockpot chicken & brown rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!