Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, wicked thai chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Wicked Thai chicken soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Wicked Thai chicken soup is something which I have loved my entire life.
This delicious Wicked Thai Chicken Soup combines chicken, rice, mushrooms and vegetables, in a lightly creamy Thai-inspired broth. Is it soup weather where you are yet? It definitely is here and I'm loving it!
To begin with this particular recipe, we must prepare a few ingredients. You can cook wicked thai chicken soup using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Wicked Thai chicken soup:
- Get 2 tablespoons olive oil
- Get 8 oz container fresh mushrooms (chopped or sliced) I use cremini
- Take 1 medium onion, finely chopped
- Take 1 red pepper, diced
- Make ready 2 teaspoons minced garlic
- Take 4 cups chicken broth
- Get 2 chicken breasts, cut into 1/2 inch cubes
- Prepare 2 tablespoons chopped lemongrass (see note above)
- Make ready 2 teaspoons fish sauce
- Prepare 2 teaspoons Worcestershire sauce
- Get 1 teaspoon salt
- Get 1 cup half and half cream
- Make ready 1 can coconut milk
- Get 2 tablespoons Thai red curry paste
- Take 1 1/2 teaspoons chilli garlic sauce
- Take 1 can tomato paste (156 ml or 5.5 oz)
- Take 2 tablespoons water
- Get 1 tablespoon cornstarch
- Take 1 cup rice, (cooked)
- Make ready chopped cilantro for garnish if you'd like
This delicious Wicked Thai Chicken Soup combines chicken, rice, mushrooms and vegetables, in a lightly creamy Thai-inspired broth. · This Thai Slow Cooker Chicken and Wild Rice Soup is a twist on a classic comfort recipe. A bit spicy, savory and sweet, and completely comforting! Campbell's® Chunky® Wicked Thai-Style Chicken with Rice & Vegetables Soup features an exotic blend of chicken, coconut milk and green curry that works just as hard as you do. Spoon this ready to eat soup into a kicked up bowl on its own or spice things up by pouring it over rice.
Steps to make Wicked Thai chicken soup:
- If rice is not already cooked, prepare according to package directions
- Heat one tablespoon of olive oil in a large dutch oven or pot on medium heat. Once oil is hot, add chopped or sliced mushrooms and cook until tender and golden in colour. Remove mushrooms from the pot and set aside.
- Heat remaining 1 tablespoon of oil. Add onion, red pepper and garlic. Cook until onions are soft and translucent.
- Add mushrooms back to the dutch oven along with chicken stock, chicken, lemongrass, fish sauce, Worcestershire sauce and salt.
- Bring mixture to a boil then lower to a simmer for 5 minutes.
- Reduce heat to low. Stir in the half and half and coconut milk. DO NOT boil after this step.
- Place lid on the dutch oven or pot and allow to cook on low for an additional 5 minutes.
- In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch. Whisk to a smooth consistently.
- Add curry mixture to the soup and stir until soup is slightly thickened and fragrant, roughly another 10 minutes or so.
- Add rice to the pot and stir to combine. Garnish with cilantro if you'd like. Serve and enjoy!!
It is called the "Wicked Thai-Style Chicken, Rice & Vegetables". This Thai chicken soup recipe is easily adaptable when it comes to the veggies. Sub in or add carrots, potatoes or leeks. Thai Chicken Noodle Soup- authentic and easy Thai coconut chicken soup broth with noodles and veggies. Well, we finally got a small tiny taste of the fall.
So that’s going to wrap it up with this special food wicked thai chicken soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!