Hj's Slow Cooker Split Pea Soup
Hj's Slow Cooker Split Pea Soup

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, hj's slow cooker split pea soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hj's Slow Cooker Split Pea Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Hj's Slow Cooker Split Pea Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. This soup is so easy to throw together and is great way to use the bone from your spiral ham. If you would rather make this vegetarian just leave out the ham bone and use vegetable.

To get started with this recipe, we must first prepare a few ingredients. You can cook hj's slow cooker split pea soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hj's Slow Cooker Split Pea Soup:
  1. Get Soup mix
  2. Get 16 oz Dried green split peas.
  3. Take 2 Ham hocks, or 2 cups diced ham
  4. Make ready 3 Carrots, peeled and sliced.
  5. Get 1/2 cup Onion. Chopped
  6. Make ready 2 Ribs of celery plus leaves. Chopped.
  7. Get 2 clove Garlic. Minced.
  8. Get 1 Bay leaf
  9. Get 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
  10. Make ready 1 tbsp Seasoned salt
  11. Make ready 1/2 tsp Black pepper
  12. Take 6 cup Hot water
  13. Take Optional but delicious
  14. Make ready 1 cup Andouille Sausage cut into 1/4" rounds

The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version. Making Split Pea Soup in the Slow Cooker is so easy and perfect for busy weeknight meals. I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don't have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. Slow and steady wins the race with this split pea soup.

Steps to make Hj's Slow Cooker Split Pea Soup:
  1. Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
  2. Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
  3. Remove bones and bay leaf. Chop meat into bite sized pieces.
  4. Mash peas to thicken more, if desired.
  5. About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
  6. Serve garnished with croutons. Freezes well.

The reward is a bounty of freezer meals your future self will thank you for. Discard the bone and any fat. Soup Peas Christmas Braising Slow Cooking Slow Cookers Gluten Free Healthy Bay Leaf Ham Pork Celery Garlic Onions Dinner Leftovers Make Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. by Alyssa Rimmer. Slow Cooker Vegetarian Split Pea Soup. The base of this tasty soup is obviously split peas.

So that’s going to wrap it up with this exceptional food hj's slow cooker split pea soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!