Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker sausage stuffing/dressing. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Sausage Stuffing/Dressing is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Slow Cooker Sausage Stuffing/Dressing is something that I’ve loved my entire life. They’re nice and they look fantastic.
Delight Your Taste Buds with Kraft® Easy-To-Cook, Tasty Stuffing Recipes. Add to stuffing mixture; stir in broth and butter. Stir the sausage into the bread mixture, then give the sausage stuffing a taste and add more salt, pepper, or desired herbs as you deem necessary.
To begin with this recipe, we have to prepare a few components. You can have slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:
- Prepare 1 pound ground Italian sausage
- Make ready 1 (12-16 oz) bag of stuffing cubes
- Take 1 teaspoon ground black pepper
- Take 1 cup dried cranberries
- Get 1 teaspoon onion powder
- Prepare 1 teaspoon garlic powder
- Take 2 teaspoon poultry seasoning
- Get 1 teaspoon ground sage
- Prepare 1/2 teaspoon crushed rosemary
- Get 1/2 teaspoon crushed thyme
- Take 2 tablespoon no/reduce salt butter, melted
- Make ready 2-4 cups reduce/no salt chicken broth
Use the slow cooker for ultra-moist stuffing with crispy edges. [Photograph: J. Kenji López-Alt] This classic stuffing, flavored with sage and pork sausage, comes out extra moist when cooked in the slow cooker. Stir in broth, eggs, melted butter, sage and pepper. Add remaining ingredients; mix lightly to combine.
Instructions to make Slow Cooker Sausage Stuffing/Dressing:
- Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
- Spray the slow cooker or, better yet, put in a liner. You will thank me later.
- In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
- Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
- Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
- Enjoy!
To make the slow cooker stuffing in the oven, prepare as directed using the full amount of broth. Making the stuffing in the slow cooker keeps the stuffing moist and lets you get it going first thing on Thanksgiving morning. You just let it cook, then you can switch your slow cooker over to the warm setting until you are ready for your holiday dinner! This will become your new favorite way to make it! In a large skillet over medium heat, melt butter.
So that is going to wrap it up for this special food slow cooker sausage stuffing/dressing recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
