Wholesome Chicken Soup
Wholesome Chicken Soup

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, wholesome chicken soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Send good wishes with homemade soups sent straight to their door. Add remaining ingredients, bay leaf, salt/pepper, turmeric, water and whole chicken. Once cooked, remove the knob or ginger, bay leaves and whole chicken.

Wholesome Chicken Soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Wholesome Chicken Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have wholesome chicken soup using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Wholesome Chicken Soup:
  1. Get 1.5 lbs chicken thigh meat, deboned and deskinned
  2. Make ready 5 whole peeled cloves garlic
  3. Prepare 1 large onion, quartered
  4. Take 2 carrots, cut into 1 inch pieces
  5. Make ready 2 celery stalk, cut into 2 inch pieces
  6. Get 4 whole shiitake mushrooms
  7. Prepare 5 peppercorns
  8. Make ready 4 bay leaves
  9. Take dash dried ginger powder
  10. Prepare 2 carrots cut into centimeter cubes
  11. Get 2 celery stalks cut into centimeter cubes
  12. Make ready 1/2 tsp turmeric
  13. Prepare 2 tsp soy sauce
  14. Take 1 tsp Worcestershire
  15. Take 1 tsp Chinese rice wine
  16. Get 1 tbsp butter
  17. Take 1 tsp salt
  18. Take to taste Pepper
  19. Get Sour cream to serve

Its very healthy and the broth is very rich. Turmeric is optional but delicious, looks tasty, and is anti-inflammatory. Transfer the chicken to a cutting board. Add the chicken stock, onion, ginger, carrots, celery, garlic, and turmeric, stir.

Steps to make Wholesome Chicken Soup:
  1. Take 1.5-2 lbs of chicken meat, preferably with a little bone or skin for fat/flavor (here I used 1.5 lbs of mostly cleaned chicken thighs) and fry in oil in a ceramic coated cast iron dutch oven (I love Lodge).
  2. Then add 4-5 cups of very warm water, 5 whole cloves of garlic, 1 large quartered onion, 2 carrots in 1"pieces, 2 celery stalks in 2" pieces, 4-5 whole shiitake mushrooms, 5 peppercorns, dash dried ginger powder, 4-5 bay leaves (I use large Indian ones), and bring to a boil.
  3. Once at a boil, reduce to a simmer for about 60 mins.
  4. After 60 mins, remove boiled carrot, celery and bay leaves and discard. Roughly chop the boiled onion and return to pan.
  5. Remove chicken, shred and remove any fat chunks and return to pan. Cut 2 carrots and 2 celery stalks into 1 cm^3 pieces and add to pan.
  6. Remove mushrooms, cut into quarters (and remove any remaining stem).
  7. Here I also add 1/2 tsp turmeric, 1-2 tsp soy sauce, 1 tsp Worcestershire sauce, 1 tsp Chinese rice wine, and a tbsp butter.
  8. Simmer soup until new carrot/celery pieces are tender. Add 1 tsp salt and several good cranks of pepper.
  9. Serve with dollop of sour cream.

Add the chicken broth and milk, and whisk together to smooth out the lumps. Stir in garlic salt and pepper. Remove from heat and use as you would a regular can of condensed soup. After the low carb buffalo chicken soup is done cooking, wait five more minutes for natural release. Ladle a little bit of broth into a blender, add some softened cream cheese, and blend until smooth.

So that’s going to wrap this up for this special food wholesome chicken soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!