Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, blue cheese & zucchini turkey burger sliders. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blue Cheese & Zucchini Turkey Burger Sliders is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Blue Cheese & Zucchini Turkey Burger Sliders is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook blue cheese & zucchini turkey burger sliders using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blue Cheese & Zucchini Turkey Burger Sliders:
- Prepare For the Turkey Sliders
- Get 1 lb Ground turkey
- Get 1/2 cup Shredded zucchini
- Prepare 1/4 cup Panko bread crumbs ( I used chipotle flavored crumbs)
- Get 1/4 cup Good quality crumbled blue cheese
- Make ready 2 Green onions
- Prepare 1/2 tsp Garlic powder
- Prepare 1/2 tsp Smoked chipotle powder
- Get 1/2 tsp Black pepper
- Make ready 1/4 tsp Smoked ground cumin
- Prepare Other Ingredients
- Prepare 1 packages White or wheat slider bread buns
- Prepare Garnishes
- Get 1 Spinach or lettuce of your choice
- Prepare 1 Mustard
- Prepare 1 Mayonnaise
- Make ready 1 Ketchup
- Take 1 Cheese slices of your choice if desired
- Get 1 Sliced tomatoes (I like mine salted and peppered, yum!)
- Get 1 Sliced purple onions
- Make ready 1 Sliced pickles
Steps to make Blue Cheese & Zucchini Turkey Burger Sliders:
- Mix all ingredients for the turkey sliders in a large bowl. I like to get in there and mix it up with my clean hands to make sure all of the ingredients get well incorporated. (Ladies this would be a good time to take the rings off lol)
- Roll enough of the mixture to form a little bit larger than a golf ball sized "meatball". Flatten out the burger by patting it slightly to form the burger patty. I always make a small indention in the middle of the burger so the burger doesn't puff up and it retains most of its juices.
- Spray a medium sized skillet with non stick cooking spray. Cook the burgers for about 5-6 minutes on each side over medium heat.
- Set patties on a plate lined with paper towels as they cook. When done cooking top with your favorite toppings to suit your tastebuds. Enjoy!
- Makes about 10 slider patties.
So that’s going to wrap this up for this exceptional food blue cheese & zucchini turkey burger sliders recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
