Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, duck breasts with blackberry-corn relish. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Duck Breasts with Blackberry-Corn Relish is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Duck Breasts with Blackberry-Corn Relish is something that I have loved my whole life.
A simple homemade relish really makes this dish really special, complementing the duck to perfection. Using a sharp knife, slash the fat of the duck breasts in a criss-cross, cutting almost through to the flesh. Rub the skin with salt and five-spice powder.
To begin with this particular recipe, we have to first prepare a few components. You can have duck breasts with blackberry-corn relish using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Duck Breasts with Blackberry-Corn Relish:
- Get 2 boneless, skin-on duck breasts
- Prepare Marinade:
- Get 1/4 cup blackberries
- Make ready (Optional sugar to taste if the blackberries aren’t sweet enough)
- Take Dash white wine
- Take Dash sherry vinegar
- Prepare Small glug of olive oil
- Get 1 clove garlic, chopped
- Get Pinch kosher salt
- Take Few grinds of black pepper
- Take Corn-blackberry salsa:
- Make ready 1 cup fresh corn kernels
- Make ready 1 cup (or a bit more) fresh blackberries
- Take 1 Tbsp diced shallot
- Prepare Sprig fresh thyme, leaves crushed
- Prepare 2 Tbsp diced red bell pepper
- Take Healthy spoonful of sambal oelek
- Get Big squeeze of lime juice to taste
- Get Pinch sugar if too tart or sour
Salmon Taco Variations: Switch up the relish. Fatty, rich duck breast is balanced by a sweet reduction of blackberries and red wine. For the duck: Pat duck breasts dry with paper towels and season generously on both sides with salt and pepper. Sweet corn relish, perfect for hot dogs, pickled corn, cucumbers, onions, red bell peppers, and tomatoes.
Steps to make Duck Breasts with Blackberry-Corn Relish:
- Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling.
- Mix all relish ingredients together and adjust to taste.
- Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through.
- Slice the duck breasts and serve with the relish.
My favorite topping, next to mustard of course, was sweet relish, which I would pile on with gusto. I do believe the reason they wrap hot dogs in paper at ball games is to catch the relish, so. Luscious and lean, Duck Breasts with Blackberry-Port Sauce make for a sophisticated but easy main dish. The blackberry sauce provides a fruity. This is a super easy, very tasty relish recipe that improves with refrigeration.
So that is going to wrap this up with this exceptional food duck breasts with blackberry-corn relish recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
