Hot and Sticky Chilli Ribs
Hot and Sticky Chilli Ribs

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hot and sticky chilli ribs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheap and easy vegan ribs, made mine mega hot but you can make them any flavour you like. Just add whatever herbs n spices or sauces in the mix you want. Следующее. Sweet and spicy spare ribs 🍖 kakaiba ang sarap!!!

Hot and Sticky Chilli Ribs is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Hot and Sticky Chilli Ribs is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have hot and sticky chilli ribs using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sticky Chilli Ribs:
  1. Prepare 1 Rack of Pork Ribs
  2. Take 100 ml Tomato Ketchup
  3. Prepare 100 ml Your Favourite BBQ Sauce
  4. Prepare 100 ml Sweet Chilli Sauce
  5. Get 1 splash of Worcestershire Sauce
  6. Prepare 1 splash of Tabasco Sauce
  7. Take 1 pinch salt and pepper
  8. Get 1 pinch Oregano
  9. Get 1 tbsp Brown Sugar
  10. Make ready 1 splash of Red Wine Vinegar

Cook's note: Yes, there's jalapeño in the slaw but we're all for fusion when it adds extra bite to sticky, sweet, hot ribs. Put all the chicken and ribs in a ceramic dish or suitable plastic container and pour over the marinade. These chilies are all very spicy. If you're interested in a milder condiment that's still packed with flavor.

Steps to make Hot and Sticky Chilli Ribs:
  1. Mix all the ingredients except the ribs, into a fully blended sauce.
  2. Pour half of the sauce into the bottom of your slow cooker.
  3. Add the rack of ribs.
  4. Add the rest of the sauce on top of the ribs.
  5. Cook on low for about 6 hours, or until the meat falls easily from the bones.
  6. Optional: If you prefer your ribs a little crispy, place under a hot grill for about 10 minutes after removing from the slow cooker.
  7. Optional: For a different kick, replace the sweet chilli sauce with your favourite mustard. For a milder taste, replace the sweet chilli with honey or maple syrup. For a smokey hit, add 3tbsp liquid smoke.

Then you'll love these sticky short ribs! Slow cooked until the meat is falling off the bone, then pan fried to crisp up the edges and given a sticky coating If you can't manage to eat all the meat, chop it up and freeze it, then add to fried rice (so good! Just remember to defrost and fry until hot before adding. You can pick the hot sauce, and the type of peppers you use depending on how hot you want it. The Mongolian Fire Oil is deceiving in name.

So that is going to wrap this up with this special food hot and sticky chilli ribs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!