Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cranberry sausage stuffing. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cranberry Sausage Stuffing is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cranberry Sausage Stuffing is something which I have loved my whole life.
Delight Your Taste Buds with Kraft® Easy-To-Cook, Tasty Stuffing Recipes. Cranberry Sausage Stuffing is every festive flavor of Thanksgiving baked into one savory, sweet and very satisfying dish. Loaded with cranberries, apples, sausage and herbs, this stuffing is a perfect complement to turkey!
To begin with this particular recipe, we must prepare a few ingredients. You can cook cranberry sausage stuffing using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Sausage Stuffing:
- Make ready 1 large sourdough round
- Prepare 1 medium onion chopped
- Prepare 2 celery stalks chopped
- Take 1 Cup dried cranberries (craisins)
- Make ready 1 pound pork sausage
- Take 1/4 Cup butter melted
- Get 2 Cups turkey or chicken broth
- Get If you like nuts, add 1 Cup chopped pecans OR walnuts
In medium bowl, beat broth, milk and eggs with fork or wire whisk until well mixed; pour over bread and stir gently to soak all bread cubes in milk mixture. How To Make Cranberry Sausage Stuffing. Taking a few extra minutes to toast the cubed bread will ensure that your stuffing has that awesome moist texture inside and gets those awesome crispy bits on the top. The bread will absorb more stock and become more flavorful.
Instructions to make Cranberry Sausage Stuffing:
- Mix all ingredients in a large mixing bowl
- Put stuffing in covered casserole dish and bake for 40 minutes at 350 degrees, OR…
- Put stuffing in turkey and bake according to stuffed turkey instructions, OR
- Put stuffing in covered casserole dish and refrigerate until the following day. Then bake in covered dish for 40 minutes or stuff turkey and bake according to stuffed turkey instructions.
It has just the right balance of crispy and moist. Add the broth and stir until well combined. You can make this Sausage & cranberry stuffing in a baking dish, if you prefer. Simply add the meat to the onions and cook, breaking into small pieces, before continuing the recipe as before. Cranberry sausage stuffing is a perfect balance of savory and sweet, and the sausage flavor comes through in every bite.
So that’s going to wrap it up for this special food cranberry sausage stuffing recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
