Creamy Chicken, Kale and Rice Soup
Creamy Chicken, Kale and Rice Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy chicken, kale and rice soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Chicken, Kale and Rice Soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Creamy Chicken, Kale and Rice Soup is something that I have loved my whole life. They’re fine and they look wonderful.

This creamy, luscious chicken and wild rice soup is quick and easy to make thanks to pre-cooked rice and rotisserie chicken. Add stock and water; bring to a boil. Add the zucchini, chicken, and chopped kale leaves and cover the pot again.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
  1. Prepare 2 chicken breast, boiled cooled and shredded (or use rotisserie)
  2. Make ready 2.5 cups fresh kale, chopped
  3. Take 1 large onion, diced
  4. Get 6 garlic cloves, minced
  5. Take 3 celery, diced
  6. Get 2 small-medium carrots, diced
  7. Take 2 tbs flour
  8. Prepare 2 tbs butter
  9. Take 1.5 tsp olive oil
  10. Prepare 1/2 cup milk
  11. Make ready 1/2 cup cream (half&half is fine)
  12. Take 6 cup chicken stock
  13. Take 3/4 cup rice (uncooked)
  14. Get 1 tsp dried thyme
  15. Take 2 tsp dried basil
  16. Prepare 1 dried bay leaf
  17. Get to taste Salt and pepper

Creamy chicken and rice is so satisfying and a one-pot meal! This creamy rice casserole also also reheats really well. Tomato paste and fish sauce add depth and umami to our best-ever chicken-and-rice soup studded with sweet carrots and silky kale. This homemade chicken and rice soup is a favorite soup of ours!

Steps to make Creamy Chicken, Kale and Rice Soup:
  1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
  2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
  3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
  4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
  5. The longer you let it cook, the thicker it will become.
  6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
  7. This makes a lot of soup, the leftovers are even better if you can imagine!!

It's rich and hearty and oh so comforting. Creamy Chicken and Wild Rice Soup. This post may contain affiliate links. A salad inspired by the flavours of chicken and wild rice soup on a bed of kale with a tasty creamy asiago and white balsamic pan sauce dressing. Up next I have another salad for you and this one is based on the flavours of a creamy chicken and wide rice soup!

So that’s going to wrap it up with this special food creamy chicken, kale and rice soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!