Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's thanksgiving sausage pecan stuffing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Brad's thanksgiving sausage pecan stuffing. My friend and I prepared thanksgiving dinner in the restaurant he manages. This was one of the dishes I prepared.
Brad's thanksgiving sausage pecan stuffing is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Brad's thanksgiving sausage pecan stuffing is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have brad's thanksgiving sausage pecan stuffing using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's thanksgiving sausage pecan stuffing:
- Take 3 double bag boxes Stove Top stuffing
- Take 9 cups water
- Prepare 1 1/2 cups garlic herb butter
- Take 2 red onion, chopped
- Make ready 1 bunch celery, trimmed and chopped
- Get 1 1/2 lbs breakfast sausage
- Prepare 2 apples, peeled cored and chopped
- Prepare 1 1/2 cups chopped pecan halves
- Make ready 1 tbs celery seed
- Get 2 tbs dried rubbed sage
In a large skillet, cook sausage and chopped onions over medium heat until sausage is no longer pink, breaking up sausage into crumbles. Add herb packets from stuffing mixes. Stir in raisins, pecans, celery and seasonings. Add stuffing mixes and broth; mix well.
Steps to make Brad's thanksgiving sausage pecan stuffing:
- Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside.
- Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Sauté until everything is tender.
- Mix seasoning and sauté mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes.
- Serve with turkey gravy and enjoy.
Loosely fill the turkey cavity with freshly-prepared stuffing (do not pack). Bake any stuffing that won't fit in the turkey in a buttered baking dish, as directed above. To cook stuffing in a turkey: Stuff as directed (see. With a slotted spoon, transfer the sausage to the bread. The overall cooking time will have many variables … the type of bread used, how dried out it is, how much liquid is used, the age/size of crockpot, etc.
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