Crockpot Pork and Kraut
Crockpot Pork and Kraut

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crockpot pork and kraut. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crockpot Pork and Kraut is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Crockpot Pork and Kraut is something that I’ve loved my entire life.

Crock pot pork and sauerkraut features tender pork loin slowly cooking in tangy sauerkraut and seasonings in this classic German New Year's meal. Pork and sauerkraut made in the crock pot is a very common dish, and there are many versions floating around. This is an inherently simple meal, so no need to buy any fancy ingredients.

To begin with this particular recipe, we must first prepare a few components. You can have crockpot pork and kraut using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Pork and Kraut:
  1. Prepare 3 1/2 lbs. Country Style Pork Ribs (excess fat removed)
  2. Make ready 1 large Onion, cut in rings
  3. Prepare 1 15 oz. can Sliced White Potatoes, drained
  4. Take 1 15 oz. can Saurkraut, undrained
  5. Take 1 tsp. Celery Seed
  6. Make ready 1 cup Chicken broth
  7. Take 1/3 cup Brown Sugar

Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Succulent, tender pork is flavored with sauerkraut that has been sweetened with apples.

Steps to make Crockpot Pork and Kraut:
  1. Sprinkle meat with salt, pepper, and garlic powder. Brown on high heat in large frying pan, a few at a time.
  2. Meanwhile start layering crockpot with rest of ingredients except sugar.
  3. Onion, potatoes, kraut, celery seed, then broth over all.
  4. Place meat in one layer over mixture.
  5. Add brown sugar over meat.
  6. Add 1 or 2 coarse chop fresh apples on top (optional).
  7. Cook on High heat for 5 hrs.
  8. When done remove 1 cup liquid with turkey baster, discard.
  9. Remove meat only to serving plate.
  10. Serve rest of mixture from crockpot with slotted spoon. DO NOT STIR.

This Slow Cooker Pork and Sauerkraut is incredibly easy to make and delicious to eat. This pork and sauerkraut is delicious served over mashed potatoes with a side of homemade applesauce. Season with caraway seeds, and salt and pepper to taste. Season pork with salt, paprika, onion powder, and garlic powder. Heat pork just until browned on all sides.

So that’s going to wrap it up for this special food crockpot pork and kraut recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!