Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, armand's artichoke stuffing casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Artichokes-a classic New Orleans appetizer, an Italian influence. This recipe takes the angst out and makes it easy to make but just as enjoyable to eat. The classic flavors of seasoned bread crumbs, garlic and Romano Cheese blends with artichoke hearts.
Armand's Artichoke Stuffing Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Armand's Artichoke Stuffing Casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have armand's artichoke stuffing casserole using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Armand's Artichoke Stuffing Casserole:
- Make ready 4 cans artichokes, drained
- Get 2 cups bread crumbs, seasoned
- Prepare 1 cup fresh romano cheese, grated
- Take 1/2 cup olive oil
- Take 4 garlic cloves, crushed
- Get 1/2 cup parsley
- Make ready 1 tsp dried basil
- Prepare 1 can chicken broth
- Get 2 tbs melted butter
- Take 2 Tbs lemon juice
- Prepare 1 1/2 tsp red pepper
Artichoke bottoms stuffed with a flavorful ground beef mixture and cooked in tomato sauce. This casserole has many versions throughout the region. Add a new casserole to your recipe collection with our Cheesy Artichoke Stuffing Casserole. With artichoke hearts, sliced mushrooms, eggs and cream cheese, this Cheesy Artichoke Stuffing Casserole is impossible to beat!
Steps to make Armand's Artichoke Stuffing Casserole:
- Cut artichokes and toss in olive oil and garlic
- Mix in bread crumbs, cheese, and seasonings in a deep casserole dish (2 inch deep)
- Add broth, butter, lemon, and red pepper over casserole
- Bake for 30 min at 350 degrees uncovered.
Stuffed Artichoke Hearts take the work out of actually stuff. Love stuffed artichokes but too busy? Make this easy casserole instead – it has all the same flavors and can be done in half the time. Sprinkle the breadcrumb mixture over the casserole making sure not to fully cover the exposed artichoke tips. Bake until the breadcrumbs are golden brown and the.
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