Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smokey chicken noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Smokey Chicken Noodle Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Smokey Chicken Noodle Soup is something that I have loved my entire life.
Add the remaining ingredients to the pot: diced/shredded smoked chicken, garlic, parsley, black pepper, salt, thyme, bay leaves, water with bullion or chicken broth and your egg noodles. Add the remaining ingredients to the pot: diced/shredded smoked chicken, garlic, parsley, black pepper, salt, thyme, bay leaves, water with bullion or chicken broth and your egg noodles. The Best Smoked Chicken Soup Recipes on Yummly
To begin with this recipe, we must first prepare a few ingredients. You can have smokey chicken noodle soup using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smokey Chicken Noodle Soup:
- Prepare Chicken
- Prepare 1-1/2 pound chicken breast
- Make ready As needed pink Himalayan salt
- Make ready 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon granulated onion powder
- Get Soup
- Get 1 cup cooked spaghetti noodles
- Get 1 large carrot
- Prepare 1-1/2 quart beef broth
- Make ready 1 tablespoon Worcestershire sauce
- Make ready 2 tablespoons sugar
- Take 2 tablespoons raw apple cider vinegar with the mother in it
- Make ready 28 ounces diced tomatoes
- Make ready 1/3 teaspoon ground nutmeg
- Take 1/2 teaspoon celery salt
- Make ready 1 teaspoon granulated onion powder
- Take 1/2 stick butter divided
- Get 1/4 cup flour
- Get 1 teaspoon granulated garlic powder
- Take 1/2 teaspoon ground turmeric
- Prepare To taste ground white pepper
- Prepare 1 teaspoon ground paprika
- Take To taste salt
- Take 1 tablespoon parsley flakes
- Prepare Topping
- Take To taste sour cream
I used gluten free egg spirals and they were great! I cooked the chicken in a pan with butter a bit of fresh thyme and garlic and basted it until it was cooked and then shredded it with a hand mixer since it was hot and then put a bit of the chicken broth back in the pan the chicken was in and added the chicken and heated it up a tad bit to make. Everyone in Texas has a particular version of tortilla soup. This rendition uses smoked chicken to add extra depth of flavor.
Steps to make Smokey Chicken Noodle Soup:
- Fire up the grill. Season the chicken. Put on the grill. Start on the bottom main grill.
- Wash, peel and slice in half lengthwise the carrot.
- After 30 minutes move to the top. Add the carrot that you peeled and cut in half.
- When you add the carrot to the grill then cook on grill for half an hour. You are after the flavor of the grill. Add broth and half the butter to a pot.
- Melt the rest of the butter to soften. Mix the softened butter and flour. Set aside. Season with salt and pepper to taste.
- When the chicken is done, cut the chicken into strips. Julienne the carrot. Add a bit of salt and pepper.
- Add everything in the broth except the noodles. And simmer for a half an hour. Add noodles for the last 5 minutes. Serve I hope you enjoy! You can top off with sour cream.
You won't be able to resist the spicy broth, which is made of tender chicken, black beans, corn, fire-roasted diced tomatoes, jalapeño pepper, and chiles. Pat chicken dry with paper towels; sprinkle with salt and pepper. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Creamy Chicken Bacon Noodle Soup defines the word comforting. With smokey bacon, egg noodles, chicken, and a creamy base, this soup is loaded with flavor and will be enjoyed by the whole family.
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