Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken enchilada soup instant pot ip. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Instant Pot Chicken Enchilada Soup-all the flavors of chicken enchiladas in a bowl of soup. The soup is thickened up with a can of refried beans instead of dairy…this soup That's where this recipe for instant pot chicken enchilada soup comes in. It's one of those throw-everything-in kind of recipes.
Chicken enchilada soup Instant pot IP is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken enchilada soup Instant pot IP is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken enchilada soup Instant pot IP:
- Take 2 tablespoons olive oil
- Prepare 1 pound chicken breasts cubed
- Get 1 white onion chopped
- Make ready 2 cups chicken stock/broth
- Take 1 (10 oz) can of red enchilada sauce
- Take 1 (14 oz) can fire roasted tomatoes
- Take 1 (14 oz) can whole kernel corn
- Get 8 oz diced green chilies
- Take 4 cloves garlic minced
- Make ready 1 teaspoon ground cumin
- Get to taste Salt
- Take Garnishes
- Take shredded cheese
- Make ready sour cream
- Get diced avocado
- Take hot sauce
- Make ready Crumbled Tortilla chips
If you were reading over the recipe and wondering if it was okay to add the cream cheese to the Instant Pot, let me assure you, it is totally fine! Chicken enchilada soup is kinda like all the flavors of traditional enchiladas melded together in one deliciously Besides being super easy to make, I love that this Chicken Enchilada Soup recipe calls for Need some more Instant Pot Recipe ideas? Check out some of my other popular IP Recipes! By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers.
Steps to make Chicken enchilada soup Instant pot IP:
- Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
- Add chicken and cook while stirring untill the outside of chicken turns white.
- Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
- Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
- Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
- Enjoy!!
Add broth and chicken to pot and stir well. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. With this fantastic Instant Pot creamy chicken enchilada soup recipe, it takes all the thinking and work right out of the recipe. Once the chicken is all shredded, put it back into the Instant Pot along with the heavy cream, sour cream, and cheddar cheese. Stir it all up until everything is melted.
So that’s going to wrap this up with this exceptional food chicken enchilada soup instant pot ip recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
