Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, instapot ham & potato chowder. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Instapot Ham & Potato Chowder is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Instapot Ham & Potato Chowder is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have instapot ham & potato chowder using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instapot Ham & Potato Chowder:
- Prepare 6-8 red potatoes, chunked
- Get 1 large onion, chopped
- Make ready 4 carrots, chunked
- Get 3 ribs celery, chopped
- Get 1 can corn, drained
- Get 16 oz. cubed ham
- Get 4 cups chicken broth
- Get 2 Tbsp. flour
- Take 2 cups heavy whipping cream
- Prepare to taste Pepper, garlic powder & parsley,
- Get Cheddar cheese & sour cream, optional toppings
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Steps to make Instapot Ham & Potato Chowder:
- Place potatoes, onion, carrots, celery, corn and ham in Instapot.
- Add seasonings and chicken broth and stir well.
- Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir.
- Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid.
- Enjoy with your favorite toppings!
- NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!
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