Soft Pretzels and Spicy Cheese Sauce
Soft Pretzels and Spicy Cheese Sauce

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, soft pretzels and spicy cheese sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Soft Pretzels and Spicy Cheese Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Soft Pretzels and Spicy Cheese Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

This spicy nacho cheese sauce is absolutely awesome with veggies, soft pretzels, and nachos! None of that processed stuff, either. A far cry from processed, this spicy nacho cheese sauce is to die for.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soft pretzels and spicy cheese sauce using 14 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Soft Pretzels and Spicy Cheese Sauce:
  1. Prepare 4 cup all-purpose flour
  2. Take 2 tsp salt
  3. Make ready 2 tsp sugar
  4. Prepare 3 tsp dry active yeast
  5. Get 2 cup warm water
  6. Take 1 cup hot water
  7. Take 2 tbsp baking soda
  8. Make ready 2 tbsp butter
  9. Take 2 tbsp coarse salt
  10. Take 1 cup evaporated milk
  11. Prepare 1 tbsp hot mustard
  12. Get 1 cup hot habanero cheddar cheese
  13. Take 2 tbsp butter
  14. Make ready 2 tbsp all-purpose flour

Make a mustard cheddar cheese sauce for pretzels by adding a dollop of your favorite mustard to the prepared cheese sauce. Like, seriously awesome soft pretzel bites!! And dipped in that homemade cheese sauce (no processed ingredients pretzels adapted from Alton Brown cheese sauce is a Smells Like Home original.

Steps to make Soft Pretzels and Spicy Cheese Sauce:
  1. Mix yeast and warm water. Let sit for five minutes or until foamy.
  2. Add flour, salt and sugar to mixture. Mix well.
  3. Knead on floured surface for six minutes. You may need to add flour until dough is tacky but not sticky.
  4. Let dough rise in an oiled bowl covered with a tea towel for 1 hour.
  5. Separate into twelve balls. Roll each out into half inch wide ropes.
  6. Twist into a pretzel shape by forming a U then crossing ends and pressing ends onto the bottom of the U.
  7. Let pretzels rest for 15 minutes.
  8. Dissolve baking soda in a bowl if hot water.
  9. After pretzels have rested, put them one at a time into the baking soda solution. Let each soak for 30 seconds, flipping halfway through if not fully submerged.
  10. Put drip dried pretzels onto a baking sheet lined with parchment paper. If they are a little wet this is ok.
  11. Brush pretzels with melted butter and sprinkle with coarse salt.
  12. Bake at 450 for 12-16 minutes or until golden brown
  13. For cheese sauce it is best to have all ingredients prepped and ready- measure milk and mustard, shred cheese, melt butter and whisk in flour.
  14. Bring milk to a slow boil on medium heat while whisking.
  15. Once boiling, reduce heat to low.
  16. Slowly add flour/butter mixture while whisking. (You want the sauce as thick as a nacho cheese)
  17. Add cheese and whisk until fully melted
  18. Add hot mustard and whisk
  19. Viola!

There's nothing like a warm pretzel! I like 'em with spicy brown mustard. With spicy mustard or a zesty homemade cheese sauce (recipe below), these soft pretzels are the perfect party indulgence. When it comes to sporting You will love these palm-sized soft pretzels with a deliciously zesty cheese dip, made quickly and easily with pizza dough. I made a simple spicy, garlicky cheese sauce to dip these in because it sounded good and I was already chopping jalapenos and garlic for guacamole It turned out to be a great dipping sauce for the pretzels adding a spicy kick to the slightly sweet and salty pretzel dough.

So that’s going to wrap this up with this exceptional food soft pretzels and spicy cheese sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!