Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan seared duck breast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan Seared Duck Breast is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pan Seared Duck Breast is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan seared duck breast using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Duck Breast:
- Take 3 duck breasts
- Take 1 tbsp olive oil
- Take 2 tbsp paprika
- Prepare 2 tbsp garlic powder
- Prepare 2 tbsp salt
- Take 1 tbsp onion powder
- Take 1 tbsp black pepper
- Prepare 1 tbsp dried orageno
- Prepare 1 tbsp dried thyme
Steps to make Pan Seared Duck Breast:
- Preheat the oven to 400 degrees F. - - Season the entire duck breast with spices. In a large saute pan, over medium heat, add the olive oil.
- When the oil is hot, add the duck breast, skin side down. Sear for 6 minutes. Flip the duck breast over and place the pan in the oven.
- Roast the breasts for 8 to 10 minutes for medium rare. Remove the pan from the oven and allow the duck breasts to rest 2 to 3 minutes before slicing. Slice each duck breast, into 1/2-inch pieces.
So that’s going to wrap this up with this special food pan seared duck breast recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
