Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef and vegetable soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.
Beef and Vegetable Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Beef and Vegetable Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have beef and vegetable soup using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Vegetable Soup:
- Prepare 2 lb ground beef
- Get 1 medium onion, chopped
- Make ready 1 garlic clove, minced
- Take 2 cup tomato juice
- Prepare 2 -3 carrots, sliced
- Take 2 - 3 ribs of celery, sliced
- Prepare 1/2 green pepper, chopped
- Get 1 cup corn
- Get 2 cup green beans
- Make ready 2 medium potatoes, cubed
- Take 2 cup water
- Get 1 tbsp worcestershire sauce
- Prepare 1/4 tsp dried oregano
- Get 1/4 tsp dried basil
- Take 1 dash of hot pepper sauce
- Prepare 1 beef bouillon cube
- Get 1 tsp salt
- Take 1/4 tsp black pepper
This soup is smoky, spicy, and rich, with healthy hunks of. Beef Vegetable Soup with DumplingsThe Cook Report. This delicious, nutritious and hearty Beef and Vegetable Soup is so comforting and soul warming, you'll want to eat it all winter long! Tools Used to Make Instant Pot Vegetable Beef Soup.
Instructions to make Beef and Vegetable Soup:
- Brown meat. Drain.
- Combine all ingredients in slow cooker (crock pot).
- Mix, and cover, cook on low 6-8 hours or until done.
- You can use frozen veggies instead of fresh.
Note: These are Amazon affiliate links. Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day UPDATE: I've had lots of questions about the tablespoon of vinegar at the end of the recipe. This gives the soup of bright pop of flavor since this is. Tender chunks of beef and vegetables simmer in a combination of savory beef broth and tomato paste.
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