Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bourbon, bacon elk roast. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Let's make Bourbon Bacon Elk Roast in your home! Coffee & Brown Sugar Rub for Wild Game. Elk Rump Roast with Chipotle Butter.
Bourbon, Bacon Elk Roast is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Bourbon, Bacon Elk Roast is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have bourbon, bacon elk roast using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon, Bacon Elk Roast:
- Get 2 lb Elk Loin
- Prepare 6 slice thick cut bacon
- Take 1 tsp EV olive oil
- Prepare 1/4 cup Bourbon
- Prepare 4 tbsp Famous Dave's dry rib rub
- Make ready 1 1/4 cup beef broth
- Make ready 1 Blu cheese
Jack Christensen of Castle Rock is a hunter who works hard to make wild game taste good to his family. This elk roast recipe is so flavorful, I often catch the hubby eating cold leftovers from the fridge, and the gravy could be eaten with a spoon. The time spent cooking will cook the elk roast perfectly fine, but I've always been a fan of the benefit of browning the meat beforehand was to add a caramelized. Add elk tenderloin to hot pan and sear until browned on both sides, and then transfer pan to oven and roast.
Instructions to make Bourbon, Bacon Elk Roast:
- Wrap meat in bacon strips place in crock pot with remaining ingredients minus Blu cheese. Cook on low 8 hrs until fall apart tender. Drain liquid, place on slider bun with Blu cheese and enjoy.Works with any red meat. Sorry didn't get photo of sliders but I took this to a Christmas potluck and it was gone in under 5 min.. no kidding!
I'm debating between an elk chuck roast, a top/tip round roast, and a sirloin butt roast. Which of these will have the best flavor, be the most tender, and The bacon is a good idea. For rubs/sauces I treat it like beef. Sounds like your buying the elk? Talk to the butcher about the cuts.
So that’s going to wrap this up with this special food bourbon, bacon elk roast recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
