Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, foccacia stuffing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add the focaccia, ciabatta, pancetta, vegetable-broth mixture and fontina; stir until combined. Transfer to the prepared baking dish. Drizzle with the turkey drippings (or dot.
Foccacia Stuffing is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Foccacia Stuffing is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook foccacia stuffing using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Foccacia Stuffing:
- Make ready 2 day old foccacia loafs; cubed
- Take 1 jar Mancini roasted red & yellow bell pepper strips
- Prepare 48 oz chicken stock
- Make ready 1 pinch kosher salt
This recipe video will teach you how to make a classic oven baked Italian bread. Naturally, we had to put a Twisted spin on the recipe and decided to stuff. Put an Italian spin on your stuffing with this recipe using focaccia bread, pine nuts, sundried tomatoes, and marinated artichoke hearts. This focaccia stuffing is filled with dried figs and chicken sausage for sweet and savory flavors!
Instructions to make Foccacia Stuffing:
- Mix all ingredients together in a large mixing bowl. Spread evenly in a large casserole pan.
- Cover with foil. Bake at 350° for 45 minutes. Uncover. Bake until stock is evaporated and stuffing has lightly browned crust, approximately 10-15 minutes.
- Variations; Italian seasoning, sourdough, challah bread, reduced chicken stock, rosemary, basil, parmesan, asiago, cheddar, romano, shallots, celery, thyme, basil, oregano, marjoram, parsley, zucchini, sausage, crushed pepper flakes
I had a bunch of leftover homemade focaccia bread from this weekend. Our Focaccia, Cranberry, and Sage Stuffing recipe creates the perfect accompaniment to your fall and winter entrees. I like my focaccia to be a simple, herby bread with the emphasis on salt and olive oil. I may allow for one or two additions besides the sea salt, olive oil and herbs. There's nothing quite like a travelogue cookbook by an award-winning chef, which is why we're loving Jeff Michaud's new book, Eating Italy.
So that’s going to wrap this up for this exceptional food foccacia stuffing recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
