Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mango panna cotta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mango Panna Cotta is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mango Panna Cotta is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mango panna cotta using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango Panna Cotta:
- Make ready 1 cup Mango purée-
- Take 1 cup Milk
- Make ready 1/3 cup sugar
- Take 1 cup Cream
- Prepare 1 tbsp Vanilla essence
- Take 2tbsp Gelatine/agar agar
- Take as needed Mango chunks-for garnishing
- Get Few mint leaves
Instructions to make Mango Panna Cotta:
- Firstly cut the mangoes into chunks.add them to blender and u will get smooth puree
- Now take gelatin /agaragar powder sprinkling it on top of mango pure and waiting a few minutes
- Mixture will be change into thick pure and ready to pour into ur serving glass.glass set by in little vertical position then let it chilled in same position for two hours
- On other hand make the panna cotta which is essential milk,cream,sugar,vanilla and gelatin powder cooked over low heat and cool it at room temperature
- Pour it over mango mixture to fill up the glass now chill it to 3hours
- You can garnish with few mango chunks and mint leaves and ur mango panna cotta is ready to serve
So that’s going to wrap this up for this special food mango panna cotta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
