Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango panna cotta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango Panna Cotta is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mango Panna Cotta is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mango panna cotta using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango Panna Cotta:
- Take Mango purée-
- Make ready Milk
- Prepare sugar
- Take Cream
- Prepare Vanilla essence
- Make ready Gelatine/agar agar
- Take Mango chunks-for garnishing
- Make ready mint leaves
Instructions to make Mango Panna Cotta:
- Firstly cut the mangoes into chunks.add them to blender and u will get smooth puree
- Now take gelatin /agaragar powder sprinkling it on top of mango pure and waiting a few minutes
- Mixture will be change into thick pure and ready to pour into ur serving glass.glass set by in little vertical position then let it chilled in same position for two hours
- On other hand make the panna cotta which is essential milk,cream,sugar,vanilla and gelatin powder cooked over low heat and cool it at room temperature
- Pour it over mango mixture to fill up the glass now chill it to 3hours
- You can garnish with few mango chunks and mint leaves and ur mango panna cotta is ready to serve
So that’s going to wrap it up with this exceptional food mango panna cotta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
