Name: Recipe of Any-night-of-the-week Smoked Sausage Gumbo
Prep time: 27 min
Cook time: 35 min
Yield: 2
Cuisine: American
Ingredients: 2 celery ribs chopped; 1 medium onion chopped; 1 medium green or red pepper chopped; 1 medium carrot chopped; 2 tbsp olive oil; 1/4 cup allpurpose flour; 1 cup chicken broth; 1 lb smoked kielbasa or Polish sausage cut into 12in pieces; 1 can diced tomatoes undrained; 2 tsp dried oregano; 2 tsp dried thyme

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smoked sausage gumbo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Smoked Sausage Gumbo is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Smoked Sausage Gumbo is something that I’ve loved my entire life.

Categories: Dutch Oven Cast Iron Skillet American Cajun Gumbo Recipes Stew Recipes Celery. Simple, relatively healthy gumbo that can be made in the slow cooker. If your gumbo thickens upon standing, stir in additional broth.

To begin with this particular recipe, we must prepare a few components. You can cook smoked sausage gumbo using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Sausage Gumbo:

Prepare 2 celery ribs, chopped
Get 1 medium onion, chopped
Make ready 1 medium green or red pepper, chopped
Take 1 medium carrot, chopped
Take 2 tbsp olive oil
Get 1/4 cup all-purpose flour
Take 1 cup chicken broth
Get 1 lb smoked kielbasa or Polish sausage, cut into 1/2-in. pieces
Make ready 1 can diced tomatoes, undrained
Make ready 2 tsp dried oregano
Get 2 tsp dried thyme

A gumbo recipe from a friend that lived in New Orleans! So my mind is already flowing with ideas. This Authentic Chicken and Smoked Sausage Gumbo is an exception to that norm. Southern food is a mixture of Native American, Creole, and European influences.

Steps to make Smoked Sausage Gumbo:

In a large skillet, saute celery, onion, green/red pepper, and carrot in oil until tender.
Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened.
Transfer to a slow cooker. Stir in the sausage, tomatoes, oregano, thyme and cayenne.
Cover and cook on low for 4-5 hours or until heated through. (gumbo will seem thick at first but will thin will cooking)
Serve over rice.

Staples of this comfort food include corn (in all its forms), honey, chicken, pork. Chicken & Smoked Sausage Gumbo: Making Roux in a Microwave. Everybody prefers their own mama's meatloaf unless mama doesn't make it. Make the best Smoked Sausage Gumbo with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com.

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