Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed cabbage soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed Cabbage Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stuffed Cabbage Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed Cabbage Soup:
- Get 2 tbs olive oil
- Prepare to taste Salt, pepper, Italian seasoning
- Take 1 tsp garlic & herb seasoning
- Get 1.25 pounds ground beef (90/10)
- Take 1 yellow onion diced
- Take 2 tbs minced garlic
- Take 1 medium green cabbage (chopped or diced)
- Get 2-3 carrots, cut to your liking
- Prepare 1 (32 oz) bottle of beef broth
- Prepare 3 (8 oz) can tomato sauce
- Take 8 oz water
- Make ready 1/2 cup uncooked white rice
- Get 2 bay leaves
- Get 3 tbs brown sugar
- Make ready Optional:parsley
Steps to make Stuffed Cabbage Soup:
- Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
- Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
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So that is going to wrap this up with this exceptional food stuffed cabbage soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!