Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grilled sorrel beer pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Grilled Sorrel Beer Pork Chops is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Grilled Sorrel Beer Pork Chops is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled sorrel beer pork chops using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Sorrel Beer Pork Chops:
- Take 3 pounds (7) pork chops
- Take 1 cup sorrel beer
- Take 1/4 cup olive oil
- Make ready 1 tablespoon lemon juice
- Prepare 1 teaspoon garlic powder
- Prepare 1 teaspoon ginger powder
- Take 1 teaspoon cumin
- Make ready 1 teaspoon red pepper flakes
- Get 1 cup honey
- Make ready 1/2 cup sugar
- Get 1 teaspoon ground ginger
Instructions to make Grilled Sorrel Beer Pork Chops:
- Using a blender, Make marinade with sorrel beer, olive oil, ginger powder, garlic powder, cumin and pepper flakes.
- Marinate pork in the fridge for 3-12 hours.
- Remove pork from fridge while grill is heating up (350-450F) to allow pork to reach ambient temperature.
- Sear both sides of pork on direct flame for 5 minutes on each side, then remove to indirect flame to continue cooking. Pork is done when internal temperature is 145F.
- Make glaze while pork is on indirect flame.
- Glaze pork chops before done while on indirect heat.
So that is going to wrap it up for this exceptional food grilled sorrel beer pork chops recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!