Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, teri's pulled pork and coleslaw sandwiches. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Teri's pulled pork and coleslaw sandwiches is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Teri's pulled pork and coleslaw sandwiches is something that I have loved my whole life.
Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock. Combine the Cajun seasoning and brown. Teri's pulled pork and coleslaw sandwiches This is really yummy.
To get started with this particular recipe, we have to first prepare a few components. You can cook teri's pulled pork and coleslaw sandwiches using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Teri's pulled pork and coleslaw sandwiches:
- Make ready 8 burger buns
- Prepare 6 country style pork ribs
- Get 1/4 cup cider vinegar
- Prepare 1/4 cup ketchup
- Make ready 1/4 cup brown sugar
- Get 2 tbsp Old Bay seasoning
- Prepare 1 medium red pepper, diced
- Take 1 small yellow onion, diced
- Prepare 1 Coleslaw
- Make ready 1/2 cup Mayo
- Make ready 5 tbsp cider vinegar
- Prepare 2 tsp dijon mustard
- Take 2 tbsp sugar
- Get 5 oz thawed frozen corn
- Take 3 green onions, diced
- Get 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Make ready 16 oz bag coleslaw mix
This coleslaw is tasty enough to stand on its own as a side dish to many entrees. I cut back just a bit on the sugar and oil, otherwise, followed the directions. How to make pulled pork in the slow cooker: Even without the coleslaw, this recipe is easy and delicious. The main question people ask is what kind of cut to use for the pork- you can use a pork shoulder or pork butt.
Steps to make Teri's pulled pork and coleslaw sandwiches:
- Place ribs in slow cooker and add next six ingredients. Cook on high for 4 hours.
- For Coleslaw mix Mayo, mustard, sugar and vinegar along with salt and pepper. Add corn and green onion and mix. Last add coleslaw mix and combine together.
- when ribs are done, take out of cooker and debone and shred them.
- Place 1/4 cup of shredded pork on buns and then place 1/4 cup of coleslaw on top.
- Enjoy!!
Ultimately, a pulled pork sandwich and mayo-free coleslaw can be anything you want it to be. Following this guide will give you a truly delicious, no-fail meal, but if you want, you can always throw in your favorite crunchy veggie or family barbecue sauce recipe for a personal spin. The Best Toppings for Pulled Pork Sandwiches. I love a great pulled pork sandwich, but they're even better thanks to the toppings I can't get enough of like these: Horseradish Sauce: Mix together sour cream or Greek yogurt with prepared horseradish for a hot flavor bite. Classic Coleslaw: A simple slaw with a vinegar tang gives a crunchy.
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