Chicken Tortilla Soup
Chicken Tortilla Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buy Groceries at Amazon & Save. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!

Chicken Tortilla Soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Tortilla Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken tortilla soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Get 2 chicken breasts
  2. Take 1 can black beans
  3. Take 1 can corn
  4. Make ready 1 can mild Rotel
  5. Take 16 oz medium salsa
  6. Take 8 oz cream cheese
  7. Prepare 1 can chicken broth
  8. Make ready 1 packet taco seasoning
  9. Make ready 1 packet ranch

How to Store Chicken Tortilla Soup. Chicken breasts, corn, beans, and other delicious ingredients are simmered in a tomato base. Top this delicious soup with crispy homemade tortilla strips, avocado, lime, and cilantro for the perfect Mexican-inspired soup! Add broth, tomatoes, chicken, and lime juice; stir to combine.

Instructions to make Chicken Tortilla Soup:
  1. Spray crockpot with Pam.
  2. Place chicken, cream cheese, beans, corn, Rotel, salsa, and seasoning in crockpot.
  3. Add about half your can of chicken broth. Add more later if it's too thick.
  4. Cook on low for 8 hours.
  5. Shred chicken, and add more broth if necessary.

Serve soup garnished with cheese and tortilla chips. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy. Serve, topped with crushed tortilla chips if desired.

So that’s going to wrap this up for this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!