Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken noodle soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long. This soup is so easy to put together and is always a big hit Believe it or not this is the first time I've ever made creamy chicken noodle soup (because I've always just loved the original version too much), but now. This thick and creamy chicken noodle soup is the perfect cozy meal for a cold winter day!
Creamy Chicken Noodle Soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Creamy Chicken Noodle Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook creamy chicken noodle soup using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken Noodle Soup:
- Prepare 2 tbsp. unsalted butter
- Get 1 tbsp. olive oil
- Make ready 1/2 yellow onion, diced
- Take 2 large carrots, peeled and diced
- Prepare 1 stalk celery, diced
- Make ready 2 cloves garlic, minced
- Make ready 2 tbsp. all purpose flour
- Get 7 cups unsalted chicken broth
- Make ready 2 medium potatoes, scrubbed and diced (optional)
- Get 2 cups shredded, cooked chicken
- Make ready 2 cups wide egg noodles (or whatever pasta shape you prefer)
- Get 1 tsp. salt
- Get 1/2 tsp. pepper
- Get 1/4 tsp. dried thyme, dried rosemary, poultry seasoning
- Make ready 3/4 cup cream (could also use half & half or whole milk)
- Take 1 tbsp. chopped parsley
We call for rotisserie chicken to streamline your prep time I've made lots of cream soups and various iterations of chicken noodle soup but never a creamy noodle soup! This recipe was easy to make. Step aside regular chicken noodle soup because this creamy version totally has my heart! Loaded with carrots, celery, onions, garlic, chicken, fresh parsley and an amazing savory, creamy broth.
Instructions to make Creamy Chicken Noodle Soup:
- Melt the butter and olive oil together in a large pot (4 quart or larger) over medium-low heat. Once the butter has melted, add the carrots, onions and celery with a pinch of salt and cook for about 5 minutes, stirring occasionally. Then stir in the garlic and cook for 2-3 minutes more. Sprinkle the flour over the veggies and stir to incorporate. Stir and cook an additional 2-3 minutes.
- Pour in the broth, shredded chicken and the seasonings. Increase the heat to medium-high and let this come to a low boil. Once it begins to boil, stir in the diced potatoes and let them simmer for 2 or so minutes. Then stir in the egg noodles and let simmer for 8-9 minutes more, until the noodles and potatoes are both soft.
- Remove the pot from the heat. Stir in the parsley and while stirring, slowly drizzle in the cream until it is all added and incorporated. That's it! Serve immediately.
- Refrigerate any leftovers in a large Tupperware container. To reheat, place desired amount in a small saucepan. Add a bit of extra broth, because the noodles will absorb a lot of the liquid during refrigeration. Bring to a simmer and simmer until heated through, about 5 minutes or so.
It's comfort food at it's finest and the perfect homemade soup to whip up for busy fall. Creamy Chicken Noodle Soup has been, far and away, the soup recipe I make most during sweater weather because it's the perfect chilly evening, mid-week dinner. It's a cinch to throw together, with a mostly hands-off cooking time. And the finished soup is the perfect combo of creamy and warming. This is, by far, my favorite homemade chicken noodle soup recipe.
So that is going to wrap this up for this special food creamy chicken noodle soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
