Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, day after thanksgiving cornbread stuffing cakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Day after thanksgiving cornbread stuffing cakes is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Day after thanksgiving cornbread stuffing cakes is something that I’ve loved my whole life. They’re nice and they look fantastic.
Learn how to make Cornbread Two Ways from a Savory Cornbread Dressing to a delicious Cornmeal Pound Cake from the cookbook Grandbaby Cakes. Consider this the ultimate Thanksgiving cake recipe! Try our recipe for cornbread cake with mashed potato icing.
To get started with this recipe, we must prepare a few components. You can cook day after thanksgiving cornbread stuffing cakes using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Day after thanksgiving cornbread stuffing cakes:
- Take 3 cup leftover corn bread stuffing
- Make ready 1/2 stick butter
- Get 1 cup bread crumbs or corn meal
Thanksgiving Day in the United States is next week. Today Karl gives us a rundown on how to give a traditional Thanksgiving staple a twist with his Manly Cornbread Stuffing. There is not an exact amount of broth, but add enough so that the mixture resembles a very course and thick cake batter. It's like the day after Thanksgiving, without the waiting.
Steps to make Day after thanksgiving cornbread stuffing cakes:
- Use your left over stuffing from thanksgiving as cakes. Use approximately 1/3 cup of stuffing or more if you want them bigger. Make into patties.
- Coat them in bread crumbs and let sit so the crumbs can set in. While waiting melt butter in pan.
- Fry on medium heat for 4-5 minutes depending on how brown you would like them. Serve them up with cranberry sauce
Here's how we made it happen: A layer of cornbread, topped with cranberry sauce, topped with a layer of stuffing cake (!), topped with gravy and creamed spinach, topped with another layer of cornbread. Bread pudding and stuffing in one? Well, luckily, you get a pass since it's Thanksgiving. View top rated Cornbread stuffing for thanksgiving recipes with ratings and reviews. Cornbread Stuffing With Pecans And Cider, Glazed Chicken Legs With Cornbread Stuffing, Easy… Bacon, and Cornbread Stuffing for the last nine years for our Thanksgiving dinner.
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