Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thandai panna cotta fusion style. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
When Italian dessert Panna Cotta gets an Indian desi Thandai twist! Thandai Panna Cotta is a wonderful fusion of Indian Thandai with Italian Panna Cotta. It is bursting with the flavours of thandai in the smooth silky cream.
Thandai panna cotta fusion style is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Thandai panna cotta fusion style is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have thandai panna cotta fusion style using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thandai panna cotta fusion style:
- Make ready 1 cup whipping cream
- Make ready 1/2 cup fresh cream
- Get 1 dried rose (petals)
- Get 1/2 cup white chocolate
- Make ready 2 tbsp Saffron milk
- Get as needed Silver foil for garnish (eating foil)
- Take 2 tbsp thandai powder
Thandai Panna Cotta with Strawberry and Mango Coulis is everything you want a summer dessert to be. It is light, creamy, cold, sweet, fruity and definitely exotic. It's not just the thandai (Indian spiced almond milk) that makes this exotic. This perfect combination of the classic Indian drink with an Italian.
Steps to make Thandai panna cotta fusion style:
- Boil the both the cream then add thandai mix and let it be cook till thicken.
- 2nd step melt the chocolate and make chocolate ganache with cream. We are using a white chocolate as Substitute of agar agar.
- Now sieve the thandai panna cota mix into the ganache and mix nycly. Now mix saffron milk in left white chocolate ganache.
- Transfer the mix into the mould in which shape you want and freeze it for 1 hour.take out from mould slowly and pour some white chocolate ganache.
- Garnish with crushed dried rose petals on sides.white chocolate pieces and silver foil.
- Enjoy the thandai panna cota in any festival with your friends and family.
This Thandai Panna Cotta recipe is featured in the Indian Desserts feed along with many more. Now that we are talking #holi, I can't not share this absolute favourite of ours. A desi dessert with a firang makeover. #thandai #pannacotta that looks just as bright and colourful as I hope your lives will be! Recipe with video instructions: Making this classic dessert is easier than you think! Fusion of indian jalebi with english vanilla panna cotta.
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