Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sammie's stove top stuffing chicken tenders. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sammie's Stove Top Stuffing Chicken Tenders I was running low on breadcrumbs and was dead set on making chicken tenders for dinner so I improvised with what I had in the pantry. So glad I did cause man these were so flavorful, especially with using the chicken flavored stuffing mix. Sammie's Stove Top Stuffing Chicken Tenders instructions.
Sammie's Stove Top Stuffing Chicken Tenders is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sammie's Stove Top Stuffing Chicken Tenders is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sammie's stove top stuffing chicken tenders using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sammie's Stove Top Stuffing Chicken Tenders:
- Take For the breading
- Take 1 box (6 oz) Stove Top chicken flavored stuffing
- Take 1/2 cup Panko bread crumbs
- Get 1 tsp Thyme
- Make ready 1/2 tsp Garlic powder
- Get 1/2 tsp Chipotle powder
- Make ready 1/4 to 1/2 tsp cayenne pepper
- Get 1/2 tsp Salt & pepper
- Prepare For the milk dredge
- Take 2 Eggs
- Prepare 1 cup Buttermilk
- Get 1/2 tsp Salt & pepper
- Get 1 To 1 1/2 lbs chicken tenders
In blender or food processor pulse stuffing mix until it's a fine crumb and transfer crumbs to a shallow bowl or plate. Coat each chicken strip in the egg and then with the stuffing crumbs. So glad I did cause man these were so flavorful, especially with using the chicken flavored stuffing mix. My new go to quick fix for breadcrumbs!
Instructions to make Sammie's Stove Top Stuffing Chicken Tenders:
- Wash and pat dry the chicken tenders removing any excess fat. Set aside on a paper towel lined plate.
- In a food processor, empty the entire bag of dry stuffing mix. Pulse to you get a fine to medium consistency. Add to a large bowl with panko breadcrumbs and add spices.
- In another bowl, whisk eggs. Add buttermilk, salt and pepper until combined.
- In a large heavy skillet (gotta love cast iron skillets, they were made for recipes like this!) melt the coconut oil over medium to high heat for a couple of minutes. If you prefer, you can always use shortening or canola/vegetable oil instead.
- Dredge the chicken strips in the milk mixture then roll and pat on the breadcrumbs until you get a thick crust. Fry the chicken strips in the skillet for about 5-6 minutes on each side until golden brown and cooked thoroughly. Drain on a paper towel lined plate to cool.
- Serve with your favorite sides and enjoy! These also reheat nicely the next day and are even good cold! Lol They'd be good for a nice salad too.
In a bowl mix stuffing and broth together and set aside. Pour soup over chicken and spread evenly. Lay Chicken tenders over top pushing them down into stuffing slightly. Sprinkle with salt, pepper parsley, etc. to taste. In a small bowl combine sea-salt, Italian Herb seasoning, garlic powder, and black pepper.
So that is going to wrap this up for this special food sammie's stove top stuffing chicken tenders recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
