Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy chicken vegetable soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Creamy Chicken Vegetable Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Creamy Chicken Vegetable Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have creamy chicken vegetable soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Vegetable Soup:
- Prepare 1 bunch Broccoli
- Make ready 1 potato
- Prepare 1 large carrot
- Prepare 1 dry onions chopped
- Prepare 1 chicken breast / chopped
- Get Pinch oregano
- Make ready Salt & pepper
- Take 2 Tbsp butter
- Get 1 Tbsp flour
- Take 1 cup milk
- Take 1 Tbsp heavy cream
Heat butter and oil in a large saucepan and saute the vegetables for a few minutes or until softened. With chicken, potatoes, and veggies all swimming in thick, tangy, ranch-flavored broth, it satisfies both your tummy and your taste buds. Ingredients: boneless chicken breasts cooked butter small red potatoes quartered carrots celery yellow onion garlic cream of chicken soup heavy cream chicken broth sour. Cover and refrigerate until you need it for the soup.
Instructions to make Creamy Chicken Vegetable Soup:
- Wash all veggies, peel and chop them
- Put them all in a large pot with water until water barely comes over vegetables. Boil, add chopped chicken, salt, pepper and oregano
- When chicken and veggies are cooked, transfer them to a deep bowl with some its juice . Using hand blender, purée .
- Transfer purée mixture back its original pot, turn on the stove top, lower heat. In a sauce pan. Melt butter add 1 tbsp flour, keep stirring, then add cup of milk
- Veggies must not flooding, you will add béchamel sauce so you don't want watery soup. If you think it is necessary at this point remove the juice of veggies, then add béchamel sauce/ milk mixture .
- Add two spoons of heavy cream. Taste the soup it is salty enough, boil 2 minutes. That's all
Refrigerate or freeze the remaining chicken for another use, such as a casserole or chicken salad for sandwiches. Halved recipe & made my own broth by boiling chicken breasts with a bullion cube some parsley flakes and dash of garlic powder. I made the roux in the pan with the sauteed veggies and like other reviewers was not satisfied with the thickness of the soup so I added a few tsp of cornstarch. Add the stock, carrots, celery, onion, rice, parsley, salt, and pepper. Season generously with salt and pepper.
So that is going to wrap it up with this special food creamy chicken vegetable soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
