Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, yankee lamb stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yankee Lamb Stew is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Yankee Lamb Stew is something which I’ve loved my whole life. They are nice and they look fantastic.
How to Make Yankee Lamb Stew. Pat the meat dry and sprinkle with salt and pepper as desired. Heat the oil in a large covered casserole or dutch oven over high heat on top of the stove.
To get started with this recipe, we must prepare a few ingredients. You can cook yankee lamb stew using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yankee Lamb Stew:
- Make ready 1 Lamb shanks, or shoulder, cuts, or leftover leg
- Make ready 1 flour to coat, mixed with salt, pep, and garlic
- Get 6 cups Water
- Prepare 6 Beef bullion cubes
- Prepare 1 Onion, large chop
- Make ready 3 ribs Celery, sliced
- Take 6 Carrots, large chunks
- Prepare 1 tsps. each Rosemary, Thyme, Pepper, Oregano, Margoram, Garlic powder
- Prepare 3/4 cup raw Rice or Barley
Add meat, sprinkle salt, a pinch of nutmeg and ½ teaspoon of allspice. Then, stir in the flour, lamb, stock, and tomatoes and cover the Dutch oven. This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews. It is a great way to make use of those extra vegetables from your garden.
Instructions to make Yankee Lamb Stew:
- In fry pan add 1 tbs. Oil. Heat on high, add floured meat. Brown both sides. This may need to be done in 2 batches.
- In Crockpot, add water and beef cubes. Add vegs., and spices. Add meat, with drippings. Stir and cook 3 hrs. covered on High.
- Add raw rice. Stir.
- Cook additional hr., till rice is soft.
- Adjust seasonings and serve with biscuits or crusty bread.
Classic lamb stew is loaded with hearty, healthy ingredients. This lamb stew recipe is simple (a one-pot meal!) and perfect for special occasions (think Easter!). Baking the stew in the oven makes the tender lamb morsels and root vegetables just melt in your mouth. Learn how to make traditional lamb stew. Add the potatoes, broth, salt, pepper and lamb; bring to a boil.
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