Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lite chicken tortilla soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Light and Creamy Chicken Tortilla Soup is hearty soup recipe that has all the creamy comfort without the cream! Loaded with chicken, corn, beans & tomatoes! But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans.
Lite Chicken Tortilla Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Lite Chicken Tortilla Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lite chicken tortilla soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lite Chicken Tortilla Soup:
- Prepare 1 Rotisserie Chicken shredded… I discarded the skin
- Get 28 oz crushed tomatoes (1 large can)
- Make ready 2 10 ounce cans of enchilada sauce
- Prepare 2 medium onions chopped or 2 teaspoons onion powder
- Prepare 8 oz chopped green chilies
- Make ready 2 cloves minced garlic
- Take 2 14.5 ounce cans of chicken broth
- Make ready 2 tsp ground cumin
- Make ready 2 tsp chili powder
- Take 2 tsp salt
- Prepare 1/2 tsp ground black pepper
- Prepare 2 bay leaves
- Take 20 oz frozen corn
- Make ready 2 tbsp chopped cilantro
- Make ready 1 Optional Garnishes- avocado, shredded cheese, sour cream, lime, and tortilla chips (broken into pieces)
Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. Thanks to a little help from the grocery store, this soup is ready in under an hour. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal.
Instructions to make Lite Chicken Tortilla Soup:
- Add all ingredients to slow cooker and stir.
- Cool on low 6 to 8 hours or on high 3 to 4 hours.
- Taste soup about an hour before done and if it tastes too strong add water and continue cooking.
- Garnish as desired.
- Enjoy!
It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado The best tortillas to use for tortilla soup are stale yellow corn tortillas. Yellow corn tortillas are sturdier than white corn tortillas and have a richer. Once you've sauteed the onions, you just dump everything in a pot and heat. It's a combo of bean soup and tortilla soup, and it's one that I absolutely love! I've mentioned this before, but I'm always trying to sneak in more protein and more veggies into our meals.
So that’s going to wrap it up for this exceptional food lite chicken tortilla soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
