Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cod with stuffing and salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
cod with stuffing and salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. cod with stuffing and salad is something that I have loved my whole life.
Brush the cod with the filling and place the cod pieces together. Brush the cod with the filling and place the cod pieces together. Lay fish in pan in one layer, not overlapping.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cod with stuffing and salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make cod with stuffing and salad:
- Take 1000 grams cod
- Make ready 4 tbsp sunflower oil
- Take 2 garlic cloves
- Prepare 1/2 carrot
- Make ready 1 piece of 2 inches ginger
- Get 10 to 15 cherry tomatoes in half
- Make ready 10 to 15 small white onions cleaned.
- Prepare 3 stalks celery
- Take 1 salt
- Take 1 mixed salad
Continue doing this layering your, cod and dressing ( stuffing ) until all used. This baked fish recipe is easy to make and practically foolproof. Calling it "stuffed" is a bit of a misnomer because the cod fillets are simply topped with a buttery combination of fresh breadcrumbs, garlic, parsley and a pinch of crushed red pepper. Traditional Newfoundland stuffed Cod with savoury dressing and wrapped in smoked bacon.
Steps to make cod with stuffing and salad:
- For the filling, first grate the carrot, ginger and garlic in a small bowl - Add 2 tablespoons of oil with a little salt and stir it.The filling is ready.
- Brush the cod with the filling and place the cod pieces together. - Then add 2 tablespoons of oil into the baking dish with the onions and cherry tomatoes in half at a little salt and the chopped leek and celery .Then stir each other and put the cod in the oven dish.
- At with a spoon some spice mixture over the cod and drop it 45 minutes to 1 hour at 180°F in the oven.
- garnish with mixed salad with dressing to taste and place on top beetroot shoots with a slice of lemon.
Place stuffing in a bag and seal. Crush until it has a crumb texture. Place the fillet in the bag of stuffing. Shake the bag gently to coat. From baked cod recipes and grilled cod recipes to cod made in a skillet, we have the best cod recipes around!
So that’s going to wrap it up for this exceptional food cod with stuffing and salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
