Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sambar recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sambar Recipe is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sambar Recipe is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sambar recipe using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sambar Recipe:
- Get 1/2 cup Arhar daal 30 minutes pehle bhigo kar rakh de
- Prepare 3 tomato
- Make ready 1 inch Adrak ka tukda
- Get 2 hari mirch
- Make ready 1 cup lauki katti hui
- Take 1 cup kaddu katta hua
- Make ready 2-3 tsp Hara dhaniya barik katta hua
- Make ready 5-10 kadhi pata
- Get 2 tsp imali ka rass
- Make ready 1/2 tsp sarso ke dane
- Prepare 1/4 methi ke dane
- Get 1/4 haldi powder
- Make ready Namak your taste according
- Make ready 3 tsp Sambar masala
Instructions to make Sambar Recipe:
- Sab se pehle daal ko pressure cooker me dal kar boil kar le.
- Uske baad ek pain me sari vegtables dal kar 1/2 cup pani dal kar pakne ke liye rakh de.
- Uske baad tomato, adrak, hari mirch ko mixure me grander kar le.
- Ek pain me Oil gram karein jab Oil gram ho jaye. Usme sarso, methi ke dane, haldi powder, kadhi pata, dal ke bhune..
- Uske baad tomato ka paste add karein masale ko tab tak bhune Jab tak usme se Oil na alg ho jaye. Jab masala bhun jaye usme vegtables or daal add karein. 1 cup pani bhi add karein.
- Uske baad Sambar masala, imali ka rass add kar ke 3-4 minutes tak pakaye. Sath me katta hua dhaniya add karein. Thanku.
So that’s going to wrap it up for this special food sambar recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!