papa a la huancaina (peruvian potatoes with a curry cheese sauce
papa a la huancaina (peruvian potatoes with a curry cheese sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, papa a la huancaina (peruvian potatoes with a curry cheese sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

papa a la huancaina (peruvian potatoes with a curry cheese sauce is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. papa a la huancaina (peruvian potatoes with a curry cheese sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook papa a la huancaina (peruvian potatoes with a curry cheese sauce using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make papa a la huancaina (peruvian potatoes with a curry cheese sauce:
  1. Make ready 1 head lettuce
  2. Prepare 5 russet potatoes
  3. Take 5 eggs
  4. Prepare 7 soda crackers
  5. Get 1 medium queso fresco
  6. Make ready 1 tsp curry powder
  7. Prepare 1 cup milk
  8. Take 1 tbsp oil
  9. Take 1 tbsp aji amarillo (spicy yellow pepper puree)
  10. Take 10 whole black olives
Instructions to make papa a la huancaina (peruvian potatoes with a curry cheese sauce:
  1. in a large sauce pan boil potatoes in their skin in salty water
  2. in another small sauce pan boil eggs
  3. while eggs and potatoes boil, in a blender blend together cheese, crackers, curry, aji Amarillo, milk and oil until it is completely blended together. the consistency of the sauce should be not too thick but not too liquidy. The sauce should fall off the spoon slowly. If it is too thick add more milk, if its too thin add more crackers
  4. once potatoes and eggs are boiled, carefully peel each.
  5. To plate slice the potatoes along the length. Cut the eggs in half. Place a leaf of lettuce on the plate, then the potatoes, top with sauce, and add eggs and olives for garnishment.
  6. This is to be eaten at room temperature and it is delicious. Got this recipe from my Peruvian friend

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