Vegan cabbage roll
Vegan cabbage roll

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan cabbage roll. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan cabbage roll is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vegan cabbage roll is something which I have loved my entire life. They’re nice and they look fantastic.

Spoon lentil mixture into softened cabbage leaves and roll tightly. Place stuffed cabbage rolls side by side in a baking dish. This recipe for Stuffed Vegan Cabbage Rolls was by reader request.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan cabbage roll using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan cabbage roll:
  1. Get 1 small cabbage/ half big cabbage
  2. Prepare 2 spoons vegan butter/olive oil
  3. Get Salt
  4. Take Fillings
  5. Prepare 1,5 cup rice
  6. Take 50 gr frozen mushroom (any kind)
  7. Get 2 slices bread (without crust)
  8. Make ready 2 spoons soy milk
  9. Get 1 clove garlic
  10. Prepare 1 dice of vegetable broth (knorr)
  11. Get 2 spoons olive oil
  12. Get Oregano
  13. Make ready Salt
  14. Prepare Pepper
  15. Take Sauce
  16. Take 12 spoons canned tomato sauce/soup
  17. Make ready 1 clove garlic
  18. Get 1/3 glass cooking white wine
  19. Prepare 2 spoons olive oil

This is a tasty, simple and hearty dish. I didn't have quick cooking brown rice and just used cooked brown rice instead- about a cup and a half- and it turned out. These wonderful vegetarian cabbage rolls are stuffed with a spicy vegetable and rice mixture. VERY timely as I suppose all cabbage rolls are.

Instructions to make Vegan cabbage roll:
  1. Prepare 18 sheets of cabbage leaves. Wash well with running water.
  2. Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
  3. Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
  4. Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
  5. After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
  6. Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
  7. Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
  8. On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
  9. Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!

Did not care for the tofu mixture. These tasty little cabbage parcels are filled with a vegan loaf mixture made from nuts, beans, and rice. It makes a fantastic healthy vegan centerpiece dish during the holidays. Golabkis AKA Stuffed Cabbage Rolls, veganized! Made with plant-based ingredients for a filling I made these Golabki AKA Stuffed Cabbage Rolls, for a guest post at Vegan Miam , run by the.

So that’s going to wrap this up with this exceptional food vegan cabbage roll recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!