Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken dumpling soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Find Deals on Chicken Dumpling Soup in Boxed Meals on Amazon. Place the chicken, water, bouillon, peppercorns and cloves in a stockpot. Cover and bring to a boil; skim foam.
Chicken Dumpling Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Dumpling Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken dumpling soup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Dumpling Soup:
- Make ready 32 oz Low sodium chicken broth
- Take 1 Rotisserie chicken shredded
- Make ready 10 3/4 oz reduced fat cream of chicken
- Prepare 1/4 tsp poultry seasoning
- Make ready 1 can 10oz buttermilk biscuits
- Make ready 2 carrots chopped or sliced
- Get dash flour
The recipe calls for cooked chicken; instead of cooking the chicken yourself and taking the time to shred it, pick up some shredded rotisserie chicken from the grocery store so all the prep work is already done for you. Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup. Remove skin and bones from chicken and discard.
Steps to make Chicken Dumpling Soup:
- Bring first four ingredients to a boil over med-high heat.
- Reduce heat to low, cover and simmer for 5 mins.
- Flatten biscuits on floured surface to 1/8 inch thickness. Cut into 1/2 squares.
- Bring soup to boil and drop biscuits into soup while stirring
- Add carrots
- Reduce heat to low and simmer for 15 mins. Stirring occasionally
Cook, covered, on high until mixture reaches a simmer. Drop dumplings on top of simmering soup, a few at a time. The fact that the chicken and dumplings aren't drowning in gravy really allows the fresh, herbal flavors to shine. Also, Chicken-n-Dumpling Soup takes much less time to cook because it uses chicken breasts instead of a whole chicken. I added a third of the butter I would normally use in my traditional chicken and dumplings recipe.
So that is going to wrap it up for this exceptional food chicken dumpling soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
