Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moms stuffing. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can have moms stuffing using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moms Stuffing:
- Make ready 4 bags of premade croutons, we use 14 oz bags.
- Take 1/2 lb butter
- Get 3 or 4 medium onion, chopped finely
- Take 4 or 5 stalk celery, chopped finely
- Make ready 32 oz chicken broth
- Make ready Spices
- Make ready 1 tbsp poultry seasoning
- Prepare 1 tsp mustard powder
- Take 1 tbsp sage
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Steps to make Moms Stuffing:
- Saute equal amounts of the chopped onions and celery in 1/2 of the butter.
- Once softened melt in remaining butter and spices.
- Allow to cool and hand mix with crountons.
- Pour broth over crounton mixture and continue to combine by hand until well mixed.
- Taste it! Adjust spices to your liking
- Bake at 350°F for 1 hour, covered in a greased casserole dish. If you want a crispier top uncover for the last 15 minutes.
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